ServSafe-Manager 試験問題を無料オンラインアクセス

What must a food handler do with an uneaten basket of dinner rolls that was returned to the kitchen?

• A.Repurpose the rolls as croutons.
• B.Donate the rolls to a local shelter.
• C.Throw the rolls away.
• D.Allow employees to eat.

Time as a food safety control is used to hold a time/temperature control for safety (TCS) food at room temperature. It is marked with a start time of 4 p.m. By 8 p.m. it was not sold or served. What should the food handler do with the food?

• A.Throw it out.
• B.Serve it immediately.
• C.Cool and store it immediately.
• D.Increase heat and serve it.

Which risk may result from having a cross-connection?

• A.Sprinkler systems may get disabled.
• B.The drinkable water supply may get contaminated.
• C.Grease traps may get blocked.
• D.Beverage dispensers may get damaged by corrosive minerals.

NSF International is an organization that

• A.provides safety data sheets.
• B.writes the Food Code.
• C.enforces food safety regulations.
• D.evaluates and tests foodservice equipment.

When an operation is notified of a food item recall, what is the best action for the Person in Charge (PIC) to take?

• A.Separate recalled food from other food and equipment.
• B.Close the operation immediately.
• C.Post a sign in the operation warning customers of the recall.
• D.Report the recall to the FDA.