ServSafe-Manager 試験問題を無料オンラインアクセス

The Person in Charge (PIC) notices that a food handler has an infected wound on his or her hand. They must require the food handler to

• A.apply antibacterial cream to the wound.
• B.get a release from a medical practitioner.
• C.work in the office until the wound heals.
• D.cover the wound with a waterproof bandage and single-use glove.

When a regulatory authority finds a critical violation, what should the Person in Charge (PIC) do first?

• A.Discuss corrections with the inspector.
• B.Seek guidance from upper management.
• C.Immediately close the operation.
• D.Review restaurant training program.

Who is responsible for notifying the regulatory authority when a food handler is diagnosed with a reportable illness?

• A.Inspector
• B.Employee
• C.CDC
• D.Person in Charge (PIC)

Which cleaning agent would best remove mineral buildup on a steam table?

• A.Abrasive cleaner
• B.Detergent
• C.Delimer
• D.Degreaser

A server finds a full napkin-lined basket of dinner rolls on a table after a customer has left the establishment. According to the FDA Food Code, what should the server do with the rolls and napkin?

• A.Reuse the napkin but replace the rolls with fresh ones.
• B.Replace the napkin and give the unused rolls to employees for staff meal.
• C.Replace the napkin and donate the unused rolls to charity.
• D.Remove the napkin and discard the rolls.